Andy's Indian Cuisine

TAKE AWAY MENU

GF = GLUTEN FREE / NF = NUT FREE / DF = DAIRY FREE

All prices are inclusive of GST

Deliveries to select suburbs, minimum order $45.00 with deliver fee of $5.00

ENTREES

Samosa (NF,DF)

$6.00

Triangular pastries filled with vegetables, flavoured spices and exotic herbs.

Onion Bhaji (NF, GF, DF)

$6.00

Sliced onions fried in besan (chickpea batter) with fresh spices.

Chilli Gobi (NF, GF, DF)

$7.50

Fresh cauliflower florets marinated in a sauce of several spices and fried.

Mix 65 (NF, GF)

$7.50

Cauliflower, paneer and mushrooms are dipped in a sauce of spices and fried.

Chicken 65 (NF, GF)

$9.90

Chicken marinated in a spicy sauce and fried.

Chicken Tikka (NF, GF)

$10.50 / $17.00

Boneless chicken marinated in yoghurt with Indian spices.

Fish Pakora (NF, GF)

$11.50

Boneless basa fillet marinated in yoghurt with Indian spices.

Lamb Seekh Kebab (NF, GF, DF)

$9.90

Minced lamb and chicken mixed with herbs and spices, rolled and grilled in the tandoor.

Tandoori Chicken (NF, GF)

$10.50 / $17.00

Half or full chicken marinated in yoghurt with Indian spices, cooked in a tandoori oven.

Meal Deals

Meal Deal for 1*

Veg $18.00 / Non Veg $20.00

1 Curry, 1 Saffron Rice, 1 Plain Naan and Raita.

Meal Deal for 2*

Veg $34.00 / Non Veg $38.00

2 Curries, 2 Saffron Rice, 2 Plain Naan, Raita and Papadums

Meal Deal for 4*

$75.00

2 pieces Chicken Tikka, 2 pieces Veg Pakora, 2 Veg curries, 2 Non Veg curries, 3 Saffron Rice, 4 Plain Naans, 2 Raita and 2 Papadums.

Family Deal*

$99.90

Choice of 3 Non Veg Curries, 1 Veg Curry, 1 Dal Mal Makhani, 4 pieces Veg Pakora, 4 pieces Chicken Tikka, 3 Saffron Rice, 2 Raita, 2 Papadums, 4 piece Gulab Jamuns and any 4 soft drinks.

Meal Deals exclude seafood and chef special

RICE

Small / Large

Steamed Rice

$3.00 / $4.50

Fluffy aromatic basmati rice steamed.

Saffron Rice

$4.50 / $5.50

Basmati rice cooked with saffron.

Jeera Rice

$4.50 / $5.50

Basmati rice cooked in roasted cumin.

BIRYANI

Veg Biryani

$13.50

Basmati rice cooked with fresh vegetables and spiced up with traditional spices.

Chicken / Lamb Biryani

$15.50

Basmati rice cooked with boneless chicken or lamb in traditional Indian spices.

ACCOMPANIMENTS

Papadum

$2.50

Mix Pickle

$2.50

Sweet Mango Chutney

$2.50

Raita

$3.50

A combination of cucumber and yoghurt, slightly spiced with pepper and coriander.

NAAN

Butter Naan

$2.50

Indian bread baked in a clay oven.

Garlic Naan

$3.00

Naan bread with garlic.

Cheese Naan

$3.50

Naan bread stuffed with cheese.

Cheese & Garlic Naan

$4.50

Naan bread stuffed with cheese & Garlic.

Chicken Naan

$4.50

Naan bread stuffed with chicken and spices.

Tandori Roti

$2.50

Bread made from whole meal flour.

Veg Paratha

$5.00

Whole meal bread stuffed with mildly spiced potatoes and peas.

Kashmiri Naan

$5.00

Bread stuffed with dried fruits.

DESSERTS

Gulab Jamun

$5.00

Cottage cheese dumplings in rose flavoured syrup.

Mango Kulfi

$5.50

Home made mango ice cream.

Khoya Kulfi

$5.00

Delicious Indian ice-cream that gets its special texture from the small bits of milk-skin.

MAIN - NON VEG

Butter Chicken (GF)

$12.50

Boneless chicken pieces cooked in tandoori oven and mixed with exotic creamy tomato sauce.

Chicken Tikka Masala (GF)

$13.50

Tandoori chicken cooked with onion, capsicum, tomatoes, herbs and spices.

Kadai Chicken (GF)

$13.50

Boneless pieces of chicken cooked with fresh vegetables, ginger, green chillies and simmered in Kadai sauce.

Beef/Chicken/Lamb Vindaloo (NF, DF, GF)

$13.50

Diced beef/chicken/lamb cooked in an explosive hot and tangy tomato curry with spices.

Beef/Chicken/Lamb Spinach (NF, GF)

$13.50

Tender diced beef/chicken/lamb cooked in spinach puree highlighted with clove and garlic with touch of butter.

Beef/Chicken/Lamb Masala (GF)

$13.50

Diced beef/chicken/lamb cooked with onion, tomato and cream.

Beef/Chicken/Lamb Rogan Josh (GF)

$13.50

Diced beef/chicken/lamb cooked traditionally in a North Indian style in thick onion gravy.

Beef/Chicken/Lamb Madras (GF)

$13.50

Diced beef/chicken/lamb cooked South Indian style with coconut milk.

Beef/Chicken/Lamb Korma (GF)

$13.50

Creamy traditional cashew paste and flavoured by subtle spices.

Lamb cost is $14.50

MAIN - SEAFOOD

Goan Fish Curry (GF)

$15.50

Fish fillets cooked in coconut milk, flavoured with mustard seeds and curry leaves.

Fish Masala (GF)

$15.50

Fish fillets marinated in Indian Spices and sauteed with garlic, ginger, onion, tomatoes and simmered in masala sauce.

Prawn Malabari (GF)

$18.50

Prawns cooked with onion, capsicum, tomatoes and coconut milk.

Prawn Masala (GF, DF)

$18.50

Prawns marinated in Indian Spices and sauteed with garlic, ginger, onion, tomatoes and simmered in masala sauce.

CHEF'S SPECIAL

Goat Masala (GF, DF)

$18.50

Cooked in tomato and onions based thick gravy and Indian spices.

Mango Chicken (GF, DF)

$15.50

Boneless chicken pieces cooked in charcoal tandoor with nuts, mango gravy and spices.

MAIN - VEG

Dal Makhani (GF)

$10.50

Black lentils and red kidney beans cooked with onion and tomatoes.

Yellow Dal Tadka (GF)

$10.50

Cooked yellow lentils which are tempered with oil, fried spices & herbs.

Chana Masala (GF)

$10.50

Chick peas cooked with ginger, tomatoes, onion, herbs and spices.

Aloo Mattar (GF)

$11.50

Potatoes cooked with green peas & mild spices.

Mix Veg Korma (GF)

$12.50

Fresh garden vegetables cooked with traditional cashew paste and flavoured by subtle spices.

Aloo Gobi (GF, DF)

$12.50

Cauliflower and potatoes cooked in a Kadai sauce.

Saag Paneer (GF)

$13.50

Home made cottage cheese sauteed with spinach, herbs and spices.

Malai Kofta (GF)

$12.50

Fresh home made cottage cheese, potatoes stuffed with nuts and deep fried, served with gravy.

Aloo Eggplant (GF, DF )

$12.50

A perfect combination of potatoes and eggplants.

Mushroom Mattar (GF)

$12.50

Mushrooms and peas in rich gravy.

Paneer Tikka Masala (GF)

$13.50

Cooked in spicy masala with capsicum, onions and herbs.

DRINKS

Mango Lassi

$5.50

Soft Drinks

$3.50